Vegan Carrot Almond Breakfast Pudding Holy Cow Vegan Recipes

I have for you today a delicious recipe to make the weekend sparkle: my Vegan Carrot Almond Breakfast Pudding with natural sweeteners. It’s healthy and delicious, all at the same time. The pudding is inspired by that great Indian vegan sweet, Carrot Halwa or Gajar Halwa, but it is nowhere near as rich. It tastes almost as decadent though–like having dessert for breakfast! I came up with this recipe while trying to empty the refrigerator of veggies in preparation for the new week. I had long been thinking of an Indian-inspired pudding for breakfast, and the carrots were a great way to add more healthfulness to the recipe. Carrots are naturally sweet, so you really don’t need any sugar here. The date puree I used was enough to add all the sweetness that was needed. You do need to cook the carrots down for some period of time, to make them lose their earthy flavor. But I have some tips for you on how to cut down on that time. Check to get new recipe updates by email.

This recipe makes a small quantity. I had just three carrots on hand, and there was just enough pudding for the three of us. You don’t need to eat a lot of this: it is quite filling, and a small serving will be more than enough to satisfy you. Now for this delicious recipe for a vegan Carrot Almond Breakfast Pudding with natural sweeteners. And if you’re looking for another Indian pudding that would work great for breakfast or dessert, try this Sweet Pongal.