Tacos are a popular food in our home, and why not? It’s easy to create all sorts of deliciousness by layering veggies and a protein source like beans or tempeh, my nine-year-old will eat anything so long as it’s folded inside a taco, and I can serve them up for breakfast, lunch or dinner. These Cauliflower Tempeh Masala Tacos are one of my favorites. Not only are they incredibly tasty, but they come together in under 30 minutes, and require just a handful of ingredients. This is also an incredibly versatile recipe, as you will find many recipes I post are. You can, for instance, switch out the cauliflower for broccoli or brussels sprouts, or even potatoes or sweet potatoes. If you prefer less heat, swap the chili peppers with roasted red peppers, which will add even more nutrition. Check to get new recipe updates by email.
I love layering these with some mixed greens and avocados for more creaminess, and drizzling them with some leafy green coriander chutney before I serve.
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