These vegan chocolate chip almond flour cookies are so good, you’ll want to eat the whole batch. And you won’t feel guilty if you do, because they’re not just amazingly good, they’re actually good for you. This is one of the easiest cookie recipes you will ever make, as easy as these amazing vegan chocolate chip cookies, and as delicious. The cookie dough comes together in one bowl and takes just five minutes to put together. Roll out the cookies in your palms, bake them for 10-12 minutes, and voila! Cookies in just over 20 minutes! The cookies are naturally sweetened with date syrup, which is loaded with nutrients and is minimally processed, making it a far superior alternative to granulated sugar. The date syrup also tints these cookies a lovely brown color. But if you would rather just use dates, you can do that too–blend up half a cup of soaked Deglet Noor dates and add those instead of the date syrup. This is what I do when I make these scrumptious vegan almond flour cookies, which are so, so good. You can bake these for 10 minutes for soft, gooey cookies–I love them that way. For crispier cookies increase baking time by two minutes. Then sit back and bite into a heavenly cookie!
Why you will love these cookies
Delicious. Why else would you eat a cookie, if not for the fact that it tastes amazing? And these cookies, albeit made with healthy ingredients, are simply divine. Loaded with good-for-you ingredients. The almond flour and date syrup are both superior replacements for the white flour and granulated sugar. Each cookie even has small amounts of protein and fiber and other nutrients. Easy, one-bowl recipe with just six ingredients. The recipe is as simple as can be, and foolproof. Allergy-friendly. The vegan chocolate chip almond flour cookies are soy-free, gluten-free and grain-free. If you are looking for a keto-friendly recipe, check out my vegan keto chocolate chip cookies.
How to make vegan chocolate chip almond flour cookies
Storage instructions
Room temperature: Keep the cookies in an airtight jar at room temperature for up to a week. Refrigerate: Store the cookies in the fridge for up to a month, in an airtight container. Freeze: Flash-freeze the cookies on a baking sheet in the freezer, then place the cookies in a freezer bag and freeze for up to four months. Thaw before eating.
More yummy vegan desserts with chocolate chips
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