I had been craving – deeply, darkly, intensely craving – something chocolate-y. I woke up in the mornings thinking of a rich, moist chocolate cake drowning in frosting. I went to bed at night and dreamed of plates stacked high with fudgy vegan brownies. And in between all I wanted to do was dig my teeth into a fat, chunky, vegan chocolate chip cookie. Exit to the real world. Which isn’t so bad, really, now that it contains this luscious, delicious, Chocolate Orange Bundt Cake with a Chocolate Orange Glaze. My vegan Chocolate Orange Bundt Cake not only satisfied that intense craving, but it did not pinch my conscience. Not once. Because it’s made with whole-wheat, sweetened with maple syrup, and it is low, low, low in fat. In fact, whoever coined the adage about having your cake and eating it too surely had something like this in mind. The cake is so moist and so tender that no one will ever tell it’s low fat. Even better, it has that amazing combination of chocolate and orange. Now who in their right mind does not just love that? And the glaze is so simple yet so delicious. This cake is a perfect treat for any little ‘uns you have around the house. Mine was so excited just by the sight of the sumptuous bundt, he asked for a slice, guzzled it up, then asked for another. Considering he isn’t a huge chocolate fan (yeah, really, one of those) that was quite a compliment to this cake. Check to get new recipe updates by email.
Isn’t it time you fell in love?
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