You might also like these recipes for vegan white chocolate pie and vegan Oreo peanut butter pie. I’m all about easy holiday recipes and this vegan chocolate pie ranks at the top when it comes to simplicity. The filling takes just minutes to make with ingredients that come out of the pantry. All you do is melt the chocolate and stir in a couple of ingredients into it and voila! Your filling is ready and all you need to do is pour it into the crust and cool. You can use a prebaked crust to make this a completely no-bake recipe. I have suggestions for you in the “ingredients” section below.
Why you’ll love this recipe
It’s like eating smooth, creamy candy wrapped in flaky pie crust. Who doesn’t love that? The soft clouds of whipped cream add further to the contrasting textures and flavors. SO easy to make. Even if you insist on making your own prebaked crust (and it’s worth it), you can’t beat this pie for simplicity. The filling takes just minutes and you don’t need any other prep. An everyone pleaser. Kids and adults will go gaga for this chocolate pie. Make sure you save a piece for yourself before it vanishes into thin air! Everyone friendly. The pie is suitable for nut-free, soy-free and vegan eaters. If you have gluten-free eaters, use a gluten-free crust.
Variations
Use another flavor of jam/jelly to change up the flavor of your chocolate filling. For instance, use a combination of orange marmalade with a tablespoon of an orange liqueur. If you like the flavor of coconut with chocolate, use coconut oil instead of the vegan butter spread. You can also substitute full-fat coconut milk for the oat milk/cream. The chocolate filling in this pie is quite firm. For a smoother, softer filling increase the quantity of whipped cream to ½ cup. You can use an 8-inch pie plate or tart pan for this recipe. I used the tart pan for a prettier presentation, but both work equally well.
How to make vegan chocolate pie
- Pour the chocolate mixture into the prebaked pie shell. Let it cool to room temperature, about a couple of hours, then place in the fridge for another 2-3 hours to chill thoroughly. Decorate with vegan whipped topping and chocolate shavings before slicing and serving. Check to get new recipe updates by email.
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