You might also enjoy these recipes for vegan cinnamon cake, vegan lemon rolls and vegan orange rolls. After going vegan I began experimenting with the perfect cinnamon roll recipe, and I have found it! This recipe is not just delicious and as good as anything you can buy at a restaurant (or in a strategically placed food court at your local mall), it is better. And what’s even more amazing is that it’s a super easy recipe you can put together with just a few minutes of hands on work. These cinnamon rolls pull you in from the moment that aroma of cinnamon and sugar baking inside a pillowy bun hits the air. I can’t think of anything better. Except, of course, the experience of actually biting into one of these beauties. The easy cinnamon rolls are topped by a delicious vanilla cashew cream glaze that’ll leave you licking your fingers. And they’re healthier than you think, with olive oil instead of shortening or vegan butter. I would be amiss if I didn’t tell you that Jay absolutely went bonkers for these cinnamon rolls. He wanted to eat them all at one sitting. But, sadly for him, he had me to contend with. Check to get new recipe updates by email.
Better luck next time, son!
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