I went through a couple of trials with these vegan Coconut Almond Macaroons before I came up with the perfect recipe. And boy, is it good. So good, in fact, that within minutes of making them, they had vanished into thin air! I love almond-based cookies like these vegan almond flour cookies, buttery vegan almond cookies and vegan amaretti cookies. These vegan coconut almond macaroons are just as amazing, but differently so. They hardly take any time or effort to make. There are just seven ingredients in here: aquafaba, almond flour, coconut flakes, cornstarch, vanilla extract, almond extract, and sugar. That’s the whole list. And if you want macaroons with a kick, you can sub the almond extract with some amaretto. It takes just about five minutes to put the ingredients together, five more to scoop the macaroons onto your cookie sheet, and 20 minutes in the oven. So all in all, within 30 minutes flat you have these amazing, delicious cookies that you will simply want to make over and over again. I also love how low in calories they are. For one, there is no added fat in here (there never is, in macaroons, so it’s not a special, vegan, health thing), and the coconut and almonds actually add some good fiber and protein into the mix. Check to get new recipe updates by email.
Bake up a batch in your kitchen, and come back and tell me if you loved them. I think you will.
More delicious vegan cookies
Naturally sweetened, grain-free Chocolate Chip Cookies Vegan Cardamon Sugar Cookies with Mango Icing Vegan Orange Almond Biscotti Vegan Chocolate Hazelnut Cookies Vegan Gluten-Free Brownies
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