With the holidays approaching, you’re surely wondering what to feed those hordes of hungry people who are certain to descend on your little universe. So here’s a recipe you should file away to give them – and yourself – a bright start to those fun but stress-filled days. Or, better still, try it this weekend. Vegan Cranberry Breakfast Bread. This is a seriously delicious loaf, with a sweet, tender crumb and tart, juicy cranberries that pop in your mouth. The streusel topping makes an already awesome treat even more special – and beautiful. November is the time to bake with cranberries. Thanksgiving’s almost here, so the markets are carrying them once again. Cranberry sauce is all well and good, but so far as I am concerned, there can’t be enough ways to cook this pretty berry. I add them to this vegan cranberry tart, this vegan cranberry custard tart and this vegan cranberry carrot soup, among other recipes. This breakfast bread is my new favorite. This is not a cloyingly sweet loaf, which makes it perfect for breakfast. You can add more sugar to the recipe if you’re looking for a sweeter bread, but I love the gentle sweetness contrasted with the sour tang of the berries and the nuttiness of the pecans. If you must, eat it with some jelly. Or a pat of vegan butter works too. You can also bake this up into muffins, if you’d rather have individual treats instead of a loaf. Check to get new recipe updates by email.
After making this loaf, I fell in love with it because it’s just so good-looking. Honestly, how can anyone resist that golden streusel and those little, brilliant-red cranberry dots? I’m not even going to try. If you make this vegan Cranberry Breakfast Bread, be sure to leave a comment below, or take a picture and post it on Instagram with the tag #holycowvegan. Enjoy!
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Vegan Cranberry Breakfast Bread Recipe
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