This Vegan Garlic Herb Bread is quite easily the most crave-worthy bread ever. Long before I even pulled it out of the oven, all hot and golden and delicious, the fragrance of olive oil mixed with garlic and thyme had begun to drive me a little crazy. The minute it was actually done, I had to do all I could to stop myself from tearing in and stuffing it into my mouth. Every last, scrumptious morsel of it. With a kid in the house who shares my love for all things savory, this garlic herb pull apart bread was an instant winner. And rather fun to pull apart. It’s fluffy and part whole wheat, and far healthier than the cheesy versions you’ll often find out there. But it’s also incredibly tasty. Some lemon zest added to the herb-garlic-olive-oil mixture adds a pop of freshness. The technique for pull-apart breads is rather simple, especially when you consider how beautiful the end result is. For this sandwich bread, all you need to do is roll out the dough, brush on the wonderful herb-garlic-zest-olive-oil mixture, and then cut it up with a pizza cutter into squares that will fit inside your loaf pan. Stack the squares up and you’re pretty much done. This recipe makes two loaves– an absolute imperative because there’s no way you are going to be satisfied with just one. But if you have to, halve it for one loaf. Check to get new recipe updates by email.
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