Love the idea of vegan sourdough waffles but can’t eat gluten? For you I have these scrumptious vegan and gluten-free sourdough waffles made with a Gluten-Free Sourdough Starter. There’s one caveat with sourdough waffles, as there is with most sourdough baked goods – you need to give your sourdough batter or dough some time to sit so the good bacteria can go to work. But I actually love that about making sourdough waffles because if I take just five minutes the night before to put the ingredients together in the bowl, I know I can get breakfast on the table in 10 minutes the next morning. And what a breakfast it is! The ingredients that go into the waffle help feed the good bacteria while the batter stands overnight. There’s a little bit of sugar, to get the yeast working, some nondairy milk (I usually use almond although any kind is fine), and flour, of course. For the gf waffles, I used a combination of all purpose gluten free flour and buckwheat flour. These are so good, you’ll probably never want to eat any other kind of waffle again. They are tender, full of amazing flavor, and, with some maple syrup drizzled on top, they’ll make you think you are in heaven. Check to get new recipe updates by email.

If you’re in the process of making a gluten free sourdough starter, or already have one sitting in your refrigerator, what’s stopping you? Try these, and come back and tell me all about it. I wanna hear!

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