In the last five days, I’ve made this cookie four times. Twice for my own family, which polished it off in minutes before I could even get a photo. Once for a friend who had invited us to dinner. And this time, for you. I barely managed to get the photos checked off the list before I could devour it. For you, of course ;). There’s something about this Vegan Gluten-Free White Chocolate Chip Skillet Cookie. It’s delicious, which goes without saying, but it’s also nutty and fragrant and it has that addictive flavor of white chocolate. And the texture is rather perfect too. Crispy on the outside and gooey and soft on the inside. Plus, which baker can resist a cookie that takes just five minutes to put together? In a food processor (or a single bowl) no less. Check to get new recipe updates by email.
Jay, who had been begging me to bake a skillet cookie this holiday season (he is a huge fan of my Banana Chocolate Chip Skillet Cookie), has proclaimed this to be his new favorite cookie. I couldn’t agree more.
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