I am serving you today the first of three classic Southern American recipes that you absolutely want to eat this New Year’s, whether you’re superstitious or not. Beginning with this savory, flavorful vegan Hoppin’ John, a quirkily named black-eyed peas and rice dish that will leave you feeling both good and lucky.
More vegan black-eyed peas recipes
Instant Pot Spicy Southern Black Eyed Peas Vegan Black-Eyed Pea Cakes Savory Black-Eyed Peas Sweet Potato Pancakes Crockpot Black-Eyed Peas Stew Vegan Caribbean Black-Eyed Peas Stew
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