You might also like vegan butter chicken, vegan chicken curry and vegan chicken masala.
Why you should make vegan pepper chicken
This easy vegan pepper chicken recipe is very beginner friendly. It goes from stove to table in under 30 minutes but it’s so flavorful and layered, you could pretend you’ve been cooking it all day. Serve with jeera rice or with bread. This is the recipe I make on a busy weekend, when I don’t want to spend too much time in the kitchen but also want to eat something special with no compromise on flavor. You don’t need many spices to make the vegan pepper chicken. If you love Indian food, you very likely have turmeric and garam masala in your pantry. You can tweak the quantity of black pepper to your tolerance and preference for spice. The recipe is designed to serve four - or two hearty eaters - but leftovers can be refrigerated or frozen for another day. Each serving is loaded with protein and with just six net carbs, it is very suitable for low-carb diets. The vegan pepper chicken is soy-free and nut-free (be sure to use a nut-free vegan yogurt).
How to make vegan pepper chicken
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A vegan raita adds a cooling note to the meal. For dessert, serve vegan kheer or vegan thandai.
