It’s hard to stay away from sweets during this time of year and now that the season for everything orange is on, I couldn’t help but make one of my quickest and most favorite recipes: Mango Halwa. This vegan Mango Halwa is a variation on my vegan sooji halwa recipe, but the finished dish tastes really different because of the mango pulp. I’d be hard put to it to decide which one’s better: they are each exquisitely delicious in their own way. The halwa is not at all a guilty pleasure. It does contain sugar but since I always use the unrefined sort (like turbinado or organic cane sugar) that contains plenty of vitamins and minerals, I don’t have to feel bad about eating it in moderation. The sooji or rava or cream of wheat or farina (all different names for the same stuff) that forms the base is made of wheat and good for you and so’s the mango pulp. So eat up, folks! This is a great dish to throw together for a quick snack or dessert because it’s ready in 30 minutes, tops. Check to get new recipe updates by email.
More vegan mango recipes
Vegan Mango Lassi Mango Curry Vegan Mango Cupcakes Vegan Mango Cake
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