You might also like this recipe for vegan alfredo and chickpea avocado salad. This is a creamy, dreamy pasta recipe to die for, and I am kicking myself because I didn’t think of it before. My Pasta Avocado – or Avocado Pasta – comes from a combination of my two favorite cuisines – Italian and Mexican. And it’s so simple, you can put it together in minutes, really, with a minimum of cooking involved. Now that’s a summery dish for you. I am quite probably the world’s biggest fan of guacamole, that delicious medley of avocados, cilantro, onions and lime – is there a soul alive who isn’t – and to make this sauce I married all of these flavors. I caramelized the onions and garlic first so they wouldn’t taste too oniony and garlicky in the finished sauce and this little effort added a ton of sophistication to the dish. Then I cooked linguine pasta and drenched it in all this heavenly goodness. If you’re not yelling Holy Guacamole! around now, you really ought to. It was a long day and I had almost made up my mind not to blog today, but then I couldn’t wait to share this post with you. Also– in case you haven’t noticed– I’ve been working slowly on redesigning the blog and giving it a cleaner, neater, more organized look. It’s still a work in progress and there will be more changes in the days to come, but by the end of it I hope to have, among other things, a better organized Recipe Index for you. Check to get new recipe updates by email.
Ok, so this is as much chatter as I can manage today. More to come soon, but here– before I drop into oblivion– is the recipe. Enjoy all!
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