Love pumpkin recipes in the fall? Be sure to try our mouthwatering goodies, like this vegan pumpkin pie and this chai spice vegan pumpkin cake. If you get a craving for something pumpkin-spicy this time of year, you will definitely want to cook up a big batch of these super easy and fluffy vegan Pumpkin Pancakes. They are so fluffy and soft and there is amazing pumpkin flavor in each bite. Serve them with lots of maple syrup, chopped walnuts or pecans and, perhaps, a spritz of vegan whipped cream for the ultimate fall breakfast.
Why you will love this recipe
Loaded with delicious pumpkin flavor and tastes like the holidays. There is a whole 14 oz can of pumpkin puree in these pancakes, and lots of aromatic pumpkin pie spices. It’s all the fun of eating a vegan pumpkin pie or a vegan pumpkin cake or a vegan pumpkin bread, only much quicker, in pancake form! Makes fluffy and tender pancakes. The texture of these pancakes is truly amazing, thanks to the pumpkin puree. It’s like biting into a stack of clouds! Super healthy pumpkin pancakes. You can make these pancakes with all purpose flour. They are amazing that way and healthy too, thanks to the pumpkin puree, which is loaded with vitamins and other nutrients. But if you want to make them even healthier, like these amazing vegan pancakes, use whole wheat pastry flour instead of all purpose flour. You can also use a 50-50 mix of all purpose flour and whole wheat flour. Recipe needs just a few ingredients. I deliberately kept this recipe simple because the pumpkin puree takes away the need for other common additions and binders used in vegan pancakes, like flax meal or applesauce or vegan yogurt or apple cider vinegar. All you need is flour, ground spices like cinnamon, ginger and nutmeg, baking soda, baking powder, pumpkin puree and oat milk. An easy and one-bowl recipe. These pancakes are quite foolproof and you just dump all the ingredients in one bowl.
Variations
Stir ½ cup vegan chocolate chips into the batter to make vegan chocolate chip pumpkin pancakes. Stir ½ cup chopped walnuts into the batter for added crunch. Add ½ teaspoon ground cloves to the batter for even more fall flavor.
How to make vegan pumpkin pancakes
Topping suggestions
Top the pancakes with a pat of vegan butter and drizzle with maple syrup. Sprinkle some crunchy chopped walnuts over the pancakes for yummy nutty flavor. Serve with a dollop of vegan coconut whipped cream or vegan whipped cream for more delicious flavor.
More yummy vegan pancake recipes
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