You might also like these recipes for vegan sourdough waffles, vegan popovers and sourdough English muffins. Pancakes or waffles are a must-make breakfast here on weekends, and although I love varying things a little each time, here’s one recipe that is our hands-down favorite and that gets made, perhaps, more than any other: my Vegan Sourdough Blueberry Pancakes. This recipe is for all of you sourdough aficionados out there who are just beginning on or already have a sourdough starter at home. From the day I began to make sourdough pancakes (and waffles), I was a changed woman. I have never gone back to making plain old pancakes because, delicious as those are, they do not hold a candle to the amazing flavor and texture of sourdough pancakes. There is more health and nutrition packed into this recipe than you can wrap your head around. – There’s sourdough, of course, with all of its great probiotic benefits, not to mention the amazing flavor it adds to just about anything. – There is the wholegrain, which gives you protein and fiber for a power start to your morning. – And there are the blueberries, which make these vegan pancakes healthier (and prettier) and pack a wholesome flavor punch. Check to get new recipe updates by email.
This recipe for vegan blueberry pancakes makes enough pancakes for an army, so they are perfect for breakfast or brunch with friends and/or family. But if you want to scale things down to one or two people, just adjust the proportions down (use the handy servings slider in the recipe box).
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