You might also like these recipes for vegan chocolate chip cookies and vegan keto chocolate chip cookies. I love finding new things to do with my sourdough discard, and here’s one of the most delicious I’ve come up with so far: these vegan Sourdough Chocolate Chip Cookies. These are just the most incredible cookies. They are soft and chewy and they taste so good, you won’t be able to keep your hand out of the cookie jar. Jay couldn’t even keep his hands off the cookies while Desi was photographing them. Using sourdough discard in cookies works wonderfully well because, well, you get to use it up and because it gives your cookie an aura of healthfulness that’s usually not all that easy to achieve with a sugary baked good. Besides, the sourdough does something magical to the flavor. It doesn’t make the cookie sour, or add an overwhelming sourdough flavor, but it makes them better tasting by adding more depth and dimension. Check to get new recipe updates by email.
I hope you’ll try them and come back to tell me all about them.
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