on Jan 02, 2016, Updated Nov 17, 2023 If you like sweet breakfasts, then I highly recommend you to try this Vegan Spinach Ginger Smoothie Bowl. It’s a really simple and delicious way to start your day on a wholesome note. This vegan smoothie just requires a handful ingredients like spinach, ginger, frozen bananas, and coconut milk to give you a concoction that is delicious and wholesome to keep you satiated until lunch.
Reasons You’ll Want To Try This Smoothie ASAP
This smoothie is eaten in a bowl, which means you can top it up with lots of fruits, seeds, nuts and all sorts of good, healthy thingsLoaded with spinach which is full of antioxidants, fiber and iron, but you can’t really taste it, which is perfect when you don’t want to taste some bitter greens in your breakfastIt’s thick and creamy, so you feel like you are eating porridge but what you are really eating is detoxing, immunity boosting green goodness.This recipe is a nutrient powerhouse and the perfect way to start your day with a balanced meal
Also See: How to cook Spinach 3 Ways + freezing instructions
Top Tips To Make The Best Smoothie
This recipe is easily customisable. If you don’t have spinach, you can replace it with any leafy green such as kale, lettuce, etc. Or replace bananas with strawberries, plum, peaches, etc. You can even replace oats with chia seeds, cornflakes or muesli if you like I have used coconut milk for this recipe as I think it tastes really well with the rest of the ingredients. However you can use any plant-based milk of your choice. Regular milk or yogurt works as well. I would recommend using frozen bananas/strawberries for a creamier consistency
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