If you’ve been missing an old school southern squash casserole after going plant-based, here’s how you can satisfy that craving and then some more! This vegan yellow squash casserole is baked in a silky cashew sauce that’s cheezy with nutritional yeast, and it’s covered with a crunchy, buttery topping of vegan cheddar and almond flour. You can eat this casserole regardless of your dietary preferences because it’s gluten free, soy free and low carb. If you are nut-free, we have you covered as well with an easy substitution!
Why you’ll love this vegan squash casserole
It tastes amazing and authentic. It’s a real southern squash casserole but without the dairy products. It works on any diet. The recipe is suited to every diet and it’s both kid- and adult-friendly. It is better for you! No dairy = healthier food minus cholesterol and with fewer calories. It’s so easy to make. This squash casserole will be one of the easiest dishes you put together, guaranteed. You don’t need any established cooking skills to make it a success. Just follow the recipe!
How to make vegan squash casserole
Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius. Spray a 2-quart baking dish with cooking spray or oil. Arrange the sliced yellow squash in the prepared baking dish. Sprinkle half the cheddar cheese over the squash and mix it a bit.
Place the cashews, oregano, nutritional yeast, onion flakes or powder, salt and ground black pepper in a blender bowl with 1 cup water. Blend into a very smooth paste.
Pour the cashew paste over the yellow squash in the baking dish, coating the veggies evenly. In a small bowl mix the almond flour, remaining half of the cheddar cheese, melted butter, salt and ground black pepper. Sprinkle over the yellow squash in the baking dish. Place the baking dish in the oven and bake 35 minutes. Turn on the broiler for the last couple of minutes so the topping turns golden-brown. Serve hot or at room temperature.
More yummy vegan casserole recipes
Vegan Breakfast Sweet Potato Chili BakeVegan Mushroom Rice CasseroleSavory Vegan Squash and Rice PuddingVegan Spinach, Sausage and Cheese CasseroleVegan Spinach Potato Casserole
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