You might also like these recipes for the best vegan scones and vegan cranberry sourdough scones. Getting the family out of bed on weekends is easy when I have these delicious vegan Strawberry Scones on the breakfast menu. They are everyone’s favorite, with a delicious, delicate sweetness interspersed with the gooey, sweet, tangy strawberries. With the scone, the Brits invented one of the most perfect foods. And it’s the perfect food to veganize. This not cake, not biscuit, but somewhere divinely in between creation is great for breakfast or anytime. You don’t even need jam or cream or butter or whatever it is you usually serve your scone up with, because the baked strawberries are rather jammy. What I also love about this recipe is that you can make it super healthy. I sometimes use all purpose flour to make the scones, and I sometimes use whole wheat pastry flour. Both work incredibly well, and you get delicious results each time. You can also substitute the strawberries with another fruit, although why would you? Raspberries, my favorite berry, would work very well here, as would blueberries. You might need to cut down baking time by a couple of minutes if you use a less watery berry than the strawberry. I add in a couple of unusual ingredients that make this scone really special: rosewater and cardamom. Both add the perfect, sweet complement to the tart strawberries,. You can leave one or both out, but use it if you can, and you’ll love these scones even more. Check to get new recipe updates by email.
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