Vegan Thai Curried Chickpeas

You might also like these recipes for chickpea curry and baked one-pot curry with cauliflower and chickpeas. If you love chickpeas in creamy, spicy, curried sauces, you will fall in love with these curried Thai chickpeas. I like making flavorful sauces, pastes and masalas and freezing them when I have some time so I can quickly put together a meal for a weeknight. And having Thai curry pastes in the freezer ensures that I always have a resource on hand to feed my family a delicious, nutritious dinner (like this vegan Massaman Curry), no matter how late it is or how tired I am. These vegan Thai Curried Chickpeas are perfect for hurried lunches and dinners. All they need is a side of rice and you have the most delicious meal on hand. I have more recently shared with you my recipes for vegan Thai green curry paste and Thai yellow curry paste. It’s best to make your own curry pastes because most store bought versions contain fish sauce (although vegan versions are available –read labels carefully). Thai red curry paste does contain some ingredients that you likely don’t stock in your pantry on a regular basis, like galangal and lemongrass, but it’s easy to make a red curry paste that’s excellent without these ingredients. Once you make a batch you will have enough for 3-4 uses. Check to get new recipe updates by email.