This creamy Vegan Tomato Soup is what I make when my son, Jay, gets the sniffles and it hits the spot every time, summer, winter, spring or fall. Let me start out by telling you that Jay used to hate soup. Any soup. In fact, the word “soup” would send him into a tizzy, as it did when I told him I was making this tomato soup. He literally looked mad as he sat down at the kitchen table, as only a pre-teen who’s still a child at heart could look when he thinks he’s going to have to eat something he doesn’t want to. When he saw me pour in the tomatoes, his eyes brightened up for a few seconds because he thought I was making marinara, his favorite pasta sauce. When I told him I wasn’t, the scowl came right back. Anyway, to make a long story short, I did make Jay take a sip of this soup and the next thing that came out of his suddenly-grinning mouth was, “Mom, this tastes like pizza!” There you go. You can’t do much better with tomato soup than make it taste like pizza, can you? Seriously, this soup really is quite amazing. And delicious. It’s creamy and smooth and it’s also quite easy to make. Check to get new recipe updates by email.
My favorite way to serve it is with a drizzle of cashew cream and a handful of croutons. It makes a wonderful light meal by itself, or it complements any main course perfectly.
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