You might also like these recipes for vegan doodhi halwa, vegan gajar halwa and vegan butternut squash halwa. My Zucchini Halwa is a great way to use up all those summer zucchini – or other – squashes you no doubt still have in your vegetable garden. And if you don’t have a vegetable garden, I’m willing to bet there is an abundance of them at your nearest market or supermarket. Any kind of halwa, including this zucchini halwa, is a minimum-ingredient and low-labor recipe, but that does not mean you can walk away from it. It takes an hour or more for the liquid to reduce, so you do need to stick around and stir the halwa frequently. The result is totally worth your time. Check to get new recipe updates by email.
More Indian vegan sweets
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