on Nov 23, 2023 These Veggie Pancakes are inspired by the Korean Vegetable pancake or Yachaejeon which my kids love when we hit the Korean restaurants. But they are made with healthier flours – rice flour and gram flour (besan) and a ton of veggies! This also makes these gluten free vegetable pancakes in case your kids or you have a gluten allergy.
Why it’s Kid Friendly?
Kids generally love pancakes, round shaped foods, crispy foods and anything they can dip. All of which these are. They are also perfect dipping material! Get them to dip this in ketchup, mayonnaise, yogurt dips and they’ll enjoy these even more.
Everything you need for Vegetable Pancakes
How to make Vegetable Pancakes in 3 Easy Steps
- Add everything you need for the batter and mix well. You could start with the dry ingredients – mix, then add water and veggies. Let the mixture rest for 5-10 minutes or overnight. If resting overnight, add a little less water
- Heat a skillet and add some oil or ghee. Scoop 2 heaped tablespoons of batter for each pancake. Let this cook for 4-5 minutes till the bottom is golden brown and crispy
- Flip and cook for another 3-4 minutes. Press gently while cooking the other side. Serve with a dip!
Richa’s Top Tips to make Veggie Pancakes
Watch the Recipe Video
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