on Dec 04, 2019, Updated Aug 22, 2020 December is definitely my favorite time of the year. It really kicks in those vibes and a month with a vibe like that deserves some kick-ass recipes. For example – this delicious Vegetarian gravy. Made with aromatics, spices, herbs, red wine, and mushrooms, this gravy is truly a flavor bomb. For the holiday season, I love serving this with mashed potatoes, roasted vegetables, and stuffed chicken. But to be honest, I love this gravy so much that I pretty much make it all year round, especially when we’re having grilled chicken or steak for dinner.
What packs flavour in this vegetarian gravy?
This mushroom gravy is a great alternative for you vegetarians AND non vegetarians! We create a base with onions, carrots, celery and mushrooms. The mushrooms add that deep umami flavor that you need with a good gravy. We deglaze the pan with red wine which adds aroma, and a sprig of rosemary adds an intense, earthy flavor. If you’re someone who takes their turkey rituals seriously or even settles for roast chicken, this red wine mushroom onion gravy will really up the game! Top your meat of choice with this gravy generously and enjoy the flavors! I’ve said this time and again – mushrooms and meat are a culinary match made in heaven!
Watch Vegetarian Gravy Recipe Video
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