I like dark, leafy greens. Spinach, chard, even kale sometimes. They even travel fairly well when it’s the dead of winter. Swiss chard soup, wilted swiss chard, cooked to death southern swiss chard. All good. Chard is my favourite of the lot. I’m still waiting for chard to be the new kale. It’s taking a long time. Maybe I’m wrong in this prediction but if it ever happens, I told you so…
