Baguettes can be tremendously healthy eats, especially when made my way. These crusty hunks of French goodness contain no fat, are largely whole-grain, and the sourdough brings down their glycemic index, which makes them perfect for the diet-conscious, diabetics, and just about anyone who likes to eat consciously while eating well. My sourdough starter, which has been going for a few months now, has matured beautifully and it adds tremendous flavor to anything I add it to. It was just amazing in these baguettes because it contributed a discernible yet mellow tang. This recipe makes two loaves: one for eating, the other for sharing. Or for eating more, if you’d rather. This is a great bread for sandwiches or for dunking into soups. Or for just slathering some vegan butter over. Here’s the recipe. Enjoy, all! Check to get new recipe updates by email.
More sourdough bread recipes
Soft Sourdough Rolls Crusty Sourdough Dinner Rolls Sourdough English Muffins Vegan Sourdough Biscuits Sourdough Pretzels
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