on Mar 27, 2016, Updated Apr 07, 2021 Sundays should officially be Pizza days. And Pyjama days. And Beer days. And no-bath days. And Pizzas should be hearty, and full of toppings and cheesy with a crust that you can sink your teeth into. Like this wholewheat crust leftover keema pizza. I know I posted a leftover keema recipe a week ago but when you are a food blogger who tests her recipes as many times as I do, you are left with boxes of keema which make their way into the freezer. Makes life easier? Only sometimes, because this also means you are always thinking of ways to use up all that food. I have another keema recipe coming up soon. This time it’s spicier and meaner than ever before and sure to get you fat and sleepy. But in the meanwhile, I’ve been doing all kinds of leftover keema recipes. This Pizza is stellar. It’s perfect because keema pav is a deadly combination. And this is like keema pav but in pizza form. This crust, in spite of being partially whole wheat is crisp from the outside but soft and pillowy on the inside. It all started with craving pizza. And having to use up some mozzarella in the fridge that was very close to expiration. These things seem to happen to me way too often. Or are they excuses to just make some pizza? I don’t know. I also had all that keema remember? Well, I’m so so happy with the results. I made the dough partially whole wheat because I just love the flavor of whole wheat bases – slightly nuttier in taste, and crustier I feel. I was afraid it won’t rise as well, or will be cracker hard, but I think I’ve nailed the results. The key is using good quality yeast. So folks in India, Bluebird won’t cut it. My recommendation is to get your hands on Baker’s Yeast from CCDS. I just bought some recently, and it’s given me the best results I’ve had in the longest time. And the BEST homemade pizza base. Keema on pizza is so fusion like. While I don’t really know what my feelings about that word are yet – ‘fusion’, but for lack of a better one, let’s use it. I’ve been doing some ‘fusion’ recipes recently. And I think these ‘fusion’ thingys work quite well.
More Fusion Food You Have To Try:
Thandai Ice CreamPasta in Jalapeno PestoOne Pan Veg Noodle and Manchurian Stir Fry (Indo Chinese)
